Super Quick and Easy Chocolate Brownies
Course
Snacks
Cuisine
Chocolate
Servings
16
Servings
16
Ingredients
100
g
dark chocolate
70% cacao
2
eggs
1/2
cup
rice malt syrup
can use honey for a sweeter taste
1/4
cup
self raising flour
Instructions
Preheat oven to 180c.
Line 20cm x 20cm pan with baking paper and set aside.
Melt chocolate using your preferred method and set aside.
Combine eggs and honey and mix well.
Add chocolate and mix well.
Stir in the flour and mix until well combined.
Pour into pan and cook for 14 minutes or until cooked through.
Cooking times may vary between ovens
Recipe Notes
Makes 16 bites size pieces with 49 calories per piece
Print Recipe
Super Quick and Easy Chocolate Brownies
Votes:
15
Rating:
4
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
100
g
dark chocolate
70% cacao
2
eggs
1/2
cup
rice malt syrup
can use honey for a sweeter taste
1/4
cup
self raising flour
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
100
g
dark chocolate
70% cacao
2
eggs
1/2
cup
rice malt syrup
can use honey for a sweeter taste
1/4
cup
self raising flour
Votes:
15
Rating:
4
You:
Rate this recipe!
Instructions
Preheat oven to 180c.
Line 20cm x 20cm pan with baking paper and set aside.
Melt chocolate using your preferred method and set aside.
Combine eggs and honey and mix well.
Add chocolate and mix well.
Stir in the flour and mix until well combined.
Pour into pan and cook for 14 minutes or until cooked through.
Cooking times may vary between ovens
Recipe Notes
Makes 16 bites size pieces with 49 calories per piece