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Ingredients
- 1/2 cup sweet potato grated
- 1 tsp olive oil
- 1/4 tsp garlic powder
- 4 eggs
- 1 tbsp fresh chives
- Olive oil spray
- Pinch of salt and pepper
Ingredients
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Instructions
- Preheat oven to 180c.
- Peel and grate sweet potato. Squeeze out any excess moisture.
- Combine sweet potato, olive oil and garlic powder and mix well.
- Spray muffin moulds with olive oil spray to prevent sticking. Evenly spoon sweet potato mixture in the base of muffin moulds, pressing mixture in firmly and evenly.
- Place in the oven to cook for 10 minutes.
- Remove from oven and crack one egg into muffin moulds on top of sweet potato mixture.
- Sprinkle with salt and pepper and bake for 13-15 minutes or until egg is cooked to your liking.
Recipe Notes
102 calories per serve