Sweet Potato & Feta Rosti Bites
Sweet potato and feta make some a great flavour combination. This is such a tasty hot snack that will see you through until your next main meal.
Servings Prep Time
2 10minutes
Cook Time
10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Ingredients
  • 1/2 small sweet potatograted
  • 1tbsp plain wholemeal flour
  • 3tbsp reduced fat fetacrumbled
  • 1/4tsp dried Italian herbs
  • 1tsp extra virgin olive oil
Instructions
  1. Combine sweet potato with flour, feta cheese and dried herbs.
  2. Heat oil in a frying pan over medium heat. Add tablespoons of the sweet potato mix into the pan and cook for a few minutes on each side until golden.
  3. Serve 2-3 rosti per serve.
  4. Leftover rosti can be stored in an airtight container in the fridge for 2-3 days.
Recipe Notes

179 calories per serve

Print Recipe
 Sweet Potato & Feta Rosti Bites
Sweet potato and feta make some a great flavour combination. This is such a tasty hot snack that will see you through until your next main meal.
Sweet Potato & Feta Rosti Bites
Votes: 160
Rating: 3.45
You:
Rate this recipe!
Course Snacks
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1/2 small sweet potato grated
  • 1 tbsp plain wholemeal flour
  • 3 tbsp reduced fat feta crumbled
  • 1/4 tsp dried Italian herbs
  • 1 tsp extra virgin olive oil
Course Snacks
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1/2 small sweet potato grated
  • 1 tbsp plain wholemeal flour
  • 3 tbsp reduced fat feta crumbled
  • 1/4 tsp dried Italian herbs
  • 1 tsp extra virgin olive oil
Sweet Potato & Feta Rosti Bites
Votes: 160
Rating: 3.45
You:
Rate this recipe!
Instructions
  1. Combine sweet potato with flour, feta cheese and dried herbs.
  2. Heat oil in a frying pan over medium heat. Add tablespoons of the sweet potato mix into the pan and cook for a few minutes on each side until golden.
  3. Serve 2-3 rosti per serve.
  4. Leftover rosti can be stored in an airtight container in the fridge for 2-3 days.
Recipe Notes

179 calories per serve