Combine chicken mince and almond meal. Season with salt and pepper and roll into about 4-5 meatballs per serve.
Heat a frypan over medium-high and add the coconut oil. Add meatballs and brown on all sides, remove from pan and set aside.
Add passata, honey, vinegar, allspice and water to the pan and mix to combine.
Bring to the boil then reduce to a gentle simmer.
Return meatballs to the pan and simmer for 25-30 minutes, stirring gently every now and then, until sauce has thickened and meatballs are cooked through.
Divide baby spinach between bowls and top with meatballs, sauce and sesame seeds to serve.
Combine chicken mince and almond meal. Season with salt and pepper and roll into about 4-5 meatballs per serve.
Heat a frypan over medium-high and add the coconut oil. Add meatballs and brown on all sides, remove from pan and set aside.
Add passata, honey, vinegar, allspice and water to the pan and mix to combine.
Bring to the boil then reduce to a gentle simmer.
Return meatballs to the pan and simmer for 25-30 minutes, stirring gently every now and then, until sauce has thickened and meatballs are cooked through.
Divide baby spinach between bowls and top with meatballs, sauce and sesame seeds to serve.