Tahini Coconut Cookies
Course
Snacks
Servings
16
cookies
Servings
16
cookies
Ingredients
1/2
cup
tahini
3
tablespoons
maple syrup
3
teaspoons
coconut oil
1
teaspoon
vanilla extract
1
cup
desiccated coconut
1/2
cup
oats
1
tablespoon
cacao
Instructions
Combine tahini, maple syrup, coconut oil and vanilla and mix until combined.
Add coconut, oats and cacao and mix until well combined.
Press a thin layer of mixture into the base of muffin moulds or shape into rounds and place on a tray lined with baking paper.
Pop in fridge or freezer to set.
Keep stored in fridge or freezer in an airtight container.
Recipe Notes
90 calories each
Print Recipe
Tahini Coconut Cookies
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0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1/2
cup
tahini
3
tablespoons
maple syrup
3
teaspoons
coconut oil
1
teaspoon
vanilla extract
1
cup
desiccated coconut
1/2
cup
oats
1
tablespoon
cacao
Course
Snacks
Servings
cookies
Ingredients
1/2
cup
tahini
3
tablespoons
maple syrup
3
teaspoons
coconut oil
1
teaspoon
vanilla extract
1
cup
desiccated coconut
1/2
cup
oats
1
tablespoon
cacao
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine tahini, maple syrup, coconut oil and vanilla and mix until combined.
Add coconut, oats and cacao and mix until well combined.
Press a thin layer of mixture into the base of muffin moulds or shape into rounds and place on a tray lined with baking paper.
Pop in fridge or freezer to set.
Keep stored in fridge or freezer in an airtight container.
Recipe Notes
90 calories each