Slow Cooked Taiwanese Chicken and Rice
Servings
4people
Servings
4people
Ingredients
  • 8 chicken drumsticksskin removed
  • 1tbsp soy saucesalt reduced
  • 2tsp hot chilli saucee.g. Tabasco
  • 2tsp coconut sugar
  • 2cloves garliccrushed
  • 1tsp ground ginger
  • 1cup liquid chicken stocksalt reduced
  • 1/2cup brown riceuncooked
  • 2 carrotspeeled and sliced
  • 2cups green beanstrimmed
  • 200grams bok choy
  • 1tbsp fresh chives
Instructions
If cooking in the oven:
  1. Preheat oven to 160C.
  2. Place chicken drumsticks into a casserole dish and cover with the soy sauce, chilli sauce, coconut sugar, garlic, ginger and stock. Cover with a lid and cook for 2 hours or until chicken is very tender.
  3. About 30 minutes before chicken is ready, cook rice according to packet directions and steam carrot, beans and bok choy.
  4. Divide chicken evenly between four plates and serve with cooking juices, rice and veggies on the side. Sprinkle over chives to serve.
If cooking in a slow cooker:
  1. Place chicken drumsticks into the slow cooker and cover with the soy sauce, chilli sauce, coconut sugar, garlic, ginger and stock. Cook for 5 hours on low or until chicken is very tender.
  2. About 30 minutes before chicken is ready, cook rice according to packet directions and steam carrot, beans and bok choy.
  3. Divide chicken evenly between four plates and serve with cooking juices, rice and veggies on the side. Sprinkle over chives to serve.
Recipe Notes

371 calories per serve.

Join the 28 Day Weight Loss Challenge

recipes

Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.

You can find out the theme of this month’s challenge HERE.

Print Recipe
Slow Cooked Taiwanese Chicken and Rice
Taiwanese Chicken
Course Main Dish
Servings
people
Ingredients
  • 8 chicken drumsticks skin removed
  • 1 tbsp soy sauce salt reduced
  • 2 tsp hot chilli sauce e.g. Tabasco
  • 2 tsp coconut sugar
  • 2 cloves garlic crushed
  • 1 tsp ground ginger
  • 1 cup liquid chicken stock salt reduced
  • 1/2 cup brown rice uncooked
  • 2 carrots peeled and sliced
  • 2 cups green beans trimmed
  • 200 grams bok choy
  • 1 tbsp fresh chives
Course Main Dish
Servings
people
Ingredients
  • 8 chicken drumsticks skin removed
  • 1 tbsp soy sauce salt reduced
  • 2 tsp hot chilli sauce e.g. Tabasco
  • 2 tsp coconut sugar
  • 2 cloves garlic crushed
  • 1 tsp ground ginger
  • 1 cup liquid chicken stock salt reduced
  • 1/2 cup brown rice uncooked
  • 2 carrots peeled and sliced
  • 2 cups green beans trimmed
  • 200 grams bok choy
  • 1 tbsp fresh chives
Taiwanese Chicken
Instructions
If cooking in the oven:
  1. Preheat oven to 160C.
  2. Place chicken drumsticks into a casserole dish and cover with the soy sauce, chilli sauce, coconut sugar, garlic, ginger and stock. Cover with a lid and cook for 2 hours or until chicken is very tender.
  3. About 30 minutes before chicken is ready, cook rice according to packet directions and steam carrot, beans and bok choy.
  4. Divide chicken evenly between four plates and serve with cooking juices, rice and veggies on the side. Sprinkle over chives to serve.
If cooking in a slow cooker:
  1. Place chicken drumsticks into the slow cooker and cover with the soy sauce, chilli sauce, coconut sugar, garlic, ginger and stock. Cook for 5 hours on low or until chicken is very tender.
  2. About 30 minutes before chicken is ready, cook rice according to packet directions and steam carrot, beans and bok choy.
  3. Divide chicken evenly between four plates and serve with cooking juices, rice and veggies on the side. Sprinkle over chives to serve.
Recipe Notes

371 calories per serve.

Join the 28 Day Weight Loss Challenge

recipes

Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.

You can find out the theme of this month’s challenge HERE.