Tasheena’s Choc Weetbix Balls
Servings Prep Time
5balls 10mins
Cook Time
0mins
Servings Prep Time
5balls 10mins
Cook Time
0mins
Ingredients
  • 1/2cup sultanas
  • 1tbsp natural crunchy peanut butter
  • 1/4cup desiccated coconut and extra for rolling
  • 1/2tbsp coconut oil
  • 2 weetbix
  • 2tbsp cacao or cocoa powder
  • 1tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
Instructions
  1. Place all the ingredients except one tablespoon of the desiccated coconut in a blender and blend until smooth like a fudge. Add a small amount of water if needed to combine ingredients well.
  2. Roll tablespoonful of mixture into balls, you should be able to make 10 balls.
  3. Roll balls in remaining desiccated coconut and serve.
  4. Two balls make 1 serve. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

154 calories per ball

Votes: 30
Rating: 3.53
You:
Rate this recipe!
3.53 from 30 Ratings
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Tasheena's Choc Weetbix Balls
Tasheena's choc weetbix balls
Votes: 30
Rating: 3.53
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Prep Time 10 mins
Cook Time 0 mins
Servings
balls
Ingredients
  • 1/2 cup sultanas
  • 1 tbsp natural crunchy peanut butter
  • 1/4 cup desiccated coconut and extra for rolling
  • 1/2 tbsp coconut oil
  • 2 weetbix
  • 2 tbsp cacao or cocoa powder
  • 1 tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
Course Snacks
Cuisine Chocolate
Prep Time 10 mins
Cook Time 0 mins
Servings
balls
Ingredients
  • 1/2 cup sultanas
  • 1 tbsp natural crunchy peanut butter
  • 1/4 cup desiccated coconut and extra for rolling
  • 1/2 tbsp coconut oil
  • 2 weetbix
  • 2 tbsp cacao or cocoa powder
  • 1 tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
Tasheena's choc weetbix balls
Votes: 30
Rating: 3.53
You:
Rate this recipe!
Instructions
  1. Place all the ingredients except one tablespoon of the desiccated coconut in a blender and blend until smooth like a fudge. Add a small amount of water if needed to combine ingredients well.
  2. Roll tablespoonful of mixture into balls, you should be able to make 10 balls.
  3. Roll balls in remaining desiccated coconut and serve.
  4. Two balls make 1 serve. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

154 calories per ball

What do you rate this recipe?
Votes: 30
Rating: 3.53
You:
Rate this recipe!