| Prep Time | 10 mins |
| Cook Time | 0 mins |
| Servings |
balls
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Ingredients
- 1/2 cup sultanas
- 1 tbsp natural crunchy peanut butter
- 1/4 cup desiccated coconut and extra for rolling
- 1/2 tbsp coconut oil
- 2 weetbix
- 2 tbsp cacao or cocoa powder
- 1 tbsp honey or rice malt syrup
- Little water if needed to make it more wet
Ingredients
|
|
Instructions
- Place all the ingredients except one tablespoon of the desiccated coconut in a blender and blend until smooth like a fudge. Add a small amount of water if needed to combine ingredients well.
- Roll tablespoonful of mixture into balls, you should be able to make 10 balls.
- Roll balls in remaining desiccated coconut and serve.
- Two balls make 1 serve. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes
157 calories per ball