Tasty Asian Chicken Noodle Salad
Course
Main Dish
Servings
2
serves
Servings
2
serves
Ingredients
400
g
diced chicken breast
90
g
rice noodles
2
cloves
crushed garlic
3
finely chopped spring onions
4
cups
mixed lettuce leaves
4
cups
snow peas, trimmed
1/2
carrot grated
1
lemon
juiced
2
tbsp
oyster sauce
1
tbsp
fish sauce
1
tbsp
soy sauce or tamari
1
green apple, sliced
Coconut oil or vegetable oil spray
Instructions
Cook diced chicken breast and garlic over a medium heat in cooking spray until cooked through.
Meanwhile, place vegetables in a large bowl with lemon juice and sauces.
Add chicken to salad, stir through and set aside for flavours to infuse.
Cook noodles as per packet instructions. Rinse in warm water and stir through salad.
Add apple slices and drizzle with any remaining lemon juice
Recipe Notes
Recipe makes 2 serves with 390 calories per serve.
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Tasty Asian Chicken Noodle Salad
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0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Servings
serves
Ingredients
400
g
diced chicken breast
90
g
rice noodles
2
cloves
crushed garlic
3
finely chopped spring onions
4
cups
mixed lettuce leaves
4
cups
snow peas, trimmed
1/2
carrot grated
1
lemon
juiced
2
tbsp
oyster sauce
1
tbsp
fish sauce
1
tbsp
soy sauce or tamari
1
green apple, sliced
Coconut oil or vegetable oil spray
Course
Main Dish
Servings
serves
Ingredients
400
g
diced chicken breast
90
g
rice noodles
2
cloves
crushed garlic
3
finely chopped spring onions
4
cups
mixed lettuce leaves
4
cups
snow peas, trimmed
1/2
carrot grated
1
lemon
juiced
2
tbsp
oyster sauce
1
tbsp
fish sauce
1
tbsp
soy sauce or tamari
1
green apple, sliced
Coconut oil or vegetable oil spray
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cook diced chicken breast and garlic over a medium heat in cooking spray until cooked through.
Meanwhile, place vegetables in a large bowl with lemon juice and sauces.
Add chicken to salad, stir through and set aside for flavours to infuse.
Cook noodles as per packet instructions. Rinse in warm water and stir through salad.
Add apple slices and drizzle with any remaining lemon juice
Recipe Notes
Recipe makes 2 serves with 390 calories per serve.