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serves
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Ingredients
- 400 g diced chicken breast
- 90 g rice noodles
- 2 cloves crushed garlic
- 3 finely chopped spring onions
- 4 cups mixed lettuce leaves
- 4 cups snow peas, trimmed
- 1/2 carrot grated
- 1 lemon juiced
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp soy sauce or tamari
- 1 green apple, sliced
- Coconut oil or vegetable oil spray
Ingredients
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Instructions
- Cook diced chicken breast and garlic over a medium heat in cooking spray until cooked through.
- Meanwhile, place vegetables in a large bowl with lemon juice and sauces.
- Add chicken to salad, stir through and set aside for flavours to infuse.
- Cook noodles as per packet instructions. Rinse in warm water and stir through salad.
- Add apple slices and drizzle with any remaining lemon juice
Recipe Notes
Recipe makes 2 serves with 390 calories per serve.