Tasty Thai Chicken Meatloaf
Servings
4
Servings
4
Ingredients
  • 400grams lean chicken mince
  • 1cup rice vermicelli noodles
  • 1cup chopped fresh coriander
  • 1cup grated carrot
  • 1/3cup sweet chilli sauce
  • 4 free-range eggs
  • cooking oil spray
Instructions
  1. Preheat oven to 180C. Cook noodles according to packet instructions then chop into smaller pieces.
  2. Combine mince, noodles, chopped coriander, grated carrot, chilli sauce and egg.
  3. Place mixture into a lightly greased muffin tray (to make single serve meatloaf) or a baking tin or ovenproof dish and place in oven for 30 minutes until cooked through.
Recipe Notes

349 calories per serve.

 

Print Recipe
Tasty Thai Chicken Meatloaf
Tasty Thai Chicken Meatloaf
Course Main Dish
Servings
Ingredients
  • 400 grams lean chicken mince
  • 1 cup rice vermicelli noodles
  • 1 cup chopped fresh coriander
  • 1 cup grated carrot
  • 1/3 cup sweet chilli sauce
  • 4 free-range eggs
  • cooking oil spray
Course Main Dish
Servings
Ingredients
  • 400 grams lean chicken mince
  • 1 cup rice vermicelli noodles
  • 1 cup chopped fresh coriander
  • 1 cup grated carrot
  • 1/3 cup sweet chilli sauce
  • 4 free-range eggs
  • cooking oil spray
Tasty Thai Chicken Meatloaf
Instructions
  1. Preheat oven to 180C. Cook noodles according to packet instructions then chop into smaller pieces.
  2. Combine mince, noodles, chopped coriander, grated carrot, chilli sauce and egg.
  3. Place mixture into a lightly greased muffin tray (to make single serve meatloaf) or a baking tin or ovenproof dish and place in oven for 30 minutes until cooked through.
Recipe Notes

349 calories per serve.