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serves
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Ingredients
- 4 potatoes
- 2 ripe tomatoes diced
- 10 slices lean smoked ham diced
- 400 grams baked beans salt reduced
- 1/3 cup reduced-fat cheddar cheese grated
- Salt and pepper
- 1 tsp dried mixed herbs
Ingredients
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Instructions
- Preheat oven to 180C.
- Prick potatoes with a fork and wrap in foil or baking paper. Bake in the oven for 1 hour until tender. Preheat griller to high.
- Combine the ham, beans and chopped tomato.
- Cut potatoes into quarters, leaving a bit attached at the base. Open the centre and then fill with baked bean mixture.
- Top with grated cheese and place under griller for a minute or two to melt cheese. Season with salt and pepper, and dried mixed herbs.
Recipe Notes
262 calories per serve