Ingredients
- ¾ cup quinoa uncooked
- 1 small red onion peeled and very finely sliced
- 1 clove garlic very finely chopped
- 1 lemon zested and juiced
- 1/4 cup fresh parsley stems and leaves finely chopped
- 1/4 cup fresh coriander stems and leaves finely chopped
- 1/2 cup corn tinned
- 1 avocado peeled and cubed
- 400 g tin of black beans drained and rinsed, or use kidney beans
- ½ tsp each of cumin, coriander, and oregano
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime cut into wedges to serve
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