| Prep Time | 5 |
| Cook Time | 15 |
| Servings |
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Ingredients
- cooking oil spray
- 8 free-range eggs (400 grams)
- 2 tsp dried basil (2 grams) (2 grams)
- 1 cup reduced-fat Greek natural yoghurt (240 grams)
- 2 tomato (200 grams)
- 1 cup reduced-fat cheddar cheese, grated (120 grams)
Ingredients
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Instructions
- Preheat Air Fryer to 165 and lightly spray with oil a metal tin that fits in your air fryer with cooking oil spray.
- Whisk together the eggs, basil and yoghurt. Pour into the prepared ramekin(s).
- Sprinkle over the cheese.
- Bake for 15 minutes at 165C or until the cheese is golden and bubbling and the eggs are cooked.
- Top with fresh tomato slices to serve.
- Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.
Recipe Notes
272 calories per serve.