Tuna and Green Bean Salad
Course
Main Meals
Servings
Prep Time
1 serve
10 minutes
Cook Time
0 minutes
Servings
Prep Time
1 serve
10 minutes
Cook Time
0 minutes
Ingredients
1/2
cup
green beans
trimmed
1
tbsp
kalamata olives
pitted and chopped
1/4
medium avocado
2
tbsp
fresh parsley
chopped
1
tablespoon
lemon juice
tinned red kidney beans
tinned tuna in water
salt
Pepper
Instructions
Rinse and drain kidney beans and drain tuna.
Add to a bowl and combine with green beans, olives, avocado and parsley.
Dress salad with lemon juice and olive oil and season with salt and pepper. Toss well to combine and serve.
Recipe Notes
317 calories per serve
Print Recipe
Tuna and Green Bean Salad
Votes:
3
Rating:
5
You:
Rate this recipe!
Course
Main Meals
Prep Time
10 minutes
Cook Time
0 minutes
Servings
Ingredients
1/2
cup
green beans
trimmed
1
tbsp
kalamata olives
pitted and chopped
1/4
medium avocado
2
tbsp
fresh parsley
chopped
1
tablespoon
lemon juice
tinned red kidney beans
tinned tuna in water
salt
Pepper
Course
Main Meals
Prep Time
10 minutes
Cook Time
0 minutes
Servings
Ingredients
1/2
cup
green beans
trimmed
1
tbsp
kalamata olives
pitted and chopped
1/4
medium avocado
2
tbsp
fresh parsley
chopped
1
tablespoon
lemon juice
tinned red kidney beans
tinned tuna in water
salt
Pepper
Votes:
3
Rating:
5
You:
Rate this recipe!
Instructions
Rinse and drain kidney beans and drain tuna.
Add to a bowl and combine with green beans, olives, avocado and parsley.
Dress salad with lemon juice and olive oil and season with salt and pepper. Toss well to combine and serve.
Recipe Notes
317 calories per serve