Turkey Burgers
Most men love a good burger – especially if it’s topped with cheese and served in a big floury bun. But there is a way to make burgers healthy and filling to boot.
Servings
2people
Servings
2people
Ingredients
  • 250g turkey mince
  • 1 egg
  • 1 tbsp. freshly chopped thyme leaves
  • Salt and pepper
  • 2 x 50g wholegrain buns
  • 2slices tasty cheese
  • Spinach leaves
  • 2thick slices of tomato
Instructions
  1. Mix together the turkey mince, egg, thyme and salt and pepper. Shape into two patties.
  2. Grill the turkey burgers on either side until fully cooked through. Lay a slice of cheese onto each burger for the last 30 seconds of cooking.
  3. Slice the wholemeal bun through the middle, leaving it intact on at least one side. Serve the burger on the bun with the spinach and the tomato.
Recipe Notes

This recipe makes 2 servings. Calories per serve – 366.

Print Recipe
 Turkey Burgers
Most men love a good burger – especially if it’s topped with cheese and served in a big floury bun. But there is a way to make burgers healthy and filling to boot.
Turkey Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Servings
people
Ingredients
  • 250 g turkey mince
  • 1 egg
  • 1 tbsp. freshly chopped thyme leaves
  • Salt and pepper
  • 2 x 50 g wholegrain buns
  • 2 slices tasty cheese
  • Spinach leaves
  • 2 thick slices of tomato
Course Main Dish
Servings
people
Ingredients
  • 250 g turkey mince
  • 1 egg
  • 1 tbsp. freshly chopped thyme leaves
  • Salt and pepper
  • 2 x 50 g wholegrain buns
  • 2 slices tasty cheese
  • Spinach leaves
  • 2 thick slices of tomato
Turkey Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together the turkey mince, egg, thyme and salt and pepper. Shape into two patties.
  2. Grill the turkey burgers on either side until fully cooked through. Lay a slice of cheese onto each burger for the last 30 seconds of cooking.
  3. Slice the wholemeal bun through the middle, leaving it intact on at least one side. Serve the burger on the bun with the spinach and the tomato.
Recipe Notes

This recipe makes 2 servings. Calories per serve – 366.