Vanilla Coconut Bites
Course
Snacks
Servings
8
bites
Servings
8
bites
Ingredients
3/4
cup
raw cashews
soaked in cold water for minimum 2 hours
3/4
cup
desiccated coconut
3
teaspoons
pure maple syrup
2
teaspoons
vanilla extract
2
teaspoons
water
15
grams
dark chocolate
Instructions
Soak cashews in cold water for minimum 2 hours and then drain well.
Blitz all ingredients together, (except the chocolate) until mixture becomes sticky.
Press into moulds, patty cases or a small paper lined tray.
Pop in the fridge or freezer to set.
Once set, melt chocolate using your preferred method then drizzle over bites and place in the fridge to set.
Keep stored in an airtight container in the fridge or freezer.
Recipe Notes
110 calories per serve.
Print Recipe
Vanilla Coconut Bites
Votes:
1
Rating:
5
You:
Rate this recipe!
Course
Snacks
Servings
bites
Ingredients
3/4
cup
raw cashews
soaked in cold water for minimum 2 hours
3/4
cup
desiccated coconut
3
teaspoons
pure maple syrup
2
teaspoons
vanilla extract
2
teaspoons
water
15
grams
dark chocolate
Course
Snacks
Servings
bites
Ingredients
3/4
cup
raw cashews
soaked in cold water for minimum 2 hours
3/4
cup
desiccated coconut
3
teaspoons
pure maple syrup
2
teaspoons
vanilla extract
2
teaspoons
water
15
grams
dark chocolate
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
Soak cashews in cold water for minimum 2 hours and then drain well.
Blitz all ingredients together, (except the chocolate) until mixture becomes sticky.
Press into moulds, patty cases or a small paper lined tray.
Pop in the fridge or freezer to set.
Once set, melt chocolate using your preferred method then drizzle over bites and place in the fridge to set.
Keep stored in an airtight container in the fridge or freezer.
Recipe Notes
110 calories per serve.