Vanilla Coconut Bites
Servings
8bites
Servings
8bites
Ingredients
  • 3/4cup raw cashewssoaked in cold water for minimum 2 hours
  • 3/4cup desiccated coconut
  • 3teaspoons pure maple syrup
  • 2teaspoons vanilla extract
  • 2teaspoons water
  • 15grams dark chocolate
Instructions
  1. Soak cashews in cold water for minimum 2 hours and then drain well.
  2. Blitz all ingredients together, (except the chocolate) until mixture becomes sticky.
  3. Press into moulds, patty cases or a small paper lined tray.
  4. Pop in the fridge or freezer to set.
  5. Once set, melt chocolate using your preferred method then drizzle over bites and place in the fridge to set.
  6. Keep stored in an airtight container in the fridge or freezer.
Recipe Notes

110 calories per serve.

Print Recipe
Vanilla Coconut Bites
5 ingredient vanilla coconut bites
Course Snacks
Servings
bites
Ingredients
  • 3/4 cup raw cashews soaked in cold water for minimum 2 hours
  • 3/4 cup desiccated coconut
  • 3 teaspoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 15 grams dark chocolate
Course Snacks
Servings
bites
Ingredients
  • 3/4 cup raw cashews soaked in cold water for minimum 2 hours
  • 3/4 cup desiccated coconut
  • 3 teaspoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 15 grams dark chocolate
5 ingredient vanilla coconut bites
Instructions
  1. Soak cashews in cold water for minimum 2 hours and then drain well.
  2. Blitz all ingredients together, (except the chocolate) until mixture becomes sticky.
  3. Press into moulds, patty cases or a small paper lined tray.
  4. Pop in the fridge or freezer to set.
  5. Once set, melt chocolate using your preferred method then drizzle over bites and place in the fridge to set.
  6. Keep stored in an airtight container in the fridge or freezer.
Recipe Notes

110 calories per serve.