Chop up the onion and pan fry with the garlic and oil in a large pan.
Chop up the veggies and add them to the onion. Add in the water and cook for 5 minutes with a lid on. Add more water if it needs a bit more liquid.
Add in the diced tomato and tomato paste and cook for a further 3 minutes.
Pour half the veggie sauce into the base of a baking dish. Place some wholemeal pasta sheets on top. Then spread on some ricotta. Repeat until finished with a layer as ricotta as the final layer.
Top with the Parmesan cheese on the very top.
Cover with foil and cook for 25 minutes in a 180C oven. Take the foil off and cook for a further 10-15 minutes.
Chop up the onion and pan fry with the garlic and oil in a large pan.
Chop up the veggies and add them to the onion. Add in the water and cook for 5 minutes with a lid on. Add more water if it needs a bit more liquid.
Add in the diced tomato and tomato paste and cook for a further 3 minutes.
Pour half the veggie sauce into the base of a baking dish. Place some wholemeal pasta sheets on top. Then spread on some ricotta. Repeat until finished with a layer as ricotta as the final layer.
Top with the Parmesan cheese on the very top.
Cover with foil and cook for 25 minutes in a 180C oven. Take the foil off and cook for a further 10-15 minutes.