Warming Wonton Soup
Servings Prep Time
2 5
Cook Time
10
Servings Prep Time
2 5
Cook Time
10
Ingredients
  • 4cups vegetable stock
  • 2cmthumb fresh gingercrushed
  • 12 frozen prawn wontons
  • 1/2 lemonjuiced
  • 1cup babyspinach
  • 1 spring onion
  • 2tsp chilli sauce
Instructions
  1. In a medium saucepan add garlic, ginger and stock. Cover and bring to the boil.
  2. Add wontons and cook for a few minutes until they float.
  3. Take off the heat and add lemon juice and baby spinach.
  4. Divide between two bowls and top with spring onion and chilli sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Recipe Notes

252 calories per serve

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 Warming Wonton Soup
Warming Wonton Soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Snacks
Prep Time 5
Cook Time 10
Servings
Ingredients
  • 4 cups vegetable stock
  • 2cm thumb fresh ginger crushed
  • 12 frozen prawn wontons
  • 1/2 lemon juiced
  • 1 cup baby spinach
  • 1 spring onion
  • 2 tsp chilli sauce
Course Snacks
Prep Time 5
Cook Time 10
Servings
Ingredients
  • 4 cups vegetable stock
  • 2cm thumb fresh ginger crushed
  • 12 frozen prawn wontons
  • 1/2 lemon juiced
  • 1 cup baby spinach
  • 1 spring onion
  • 2 tsp chilli sauce
Warming Wonton Soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium saucepan add garlic, ginger and stock. Cover and bring to the boil.
  2. Add wontons and cook for a few minutes until they float.
  3. Take off the heat and add lemon juice and baby spinach.
  4. Divide between two bowls and top with spring onion and chilli sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Recipe Notes

252 calories per serve