Make Ahead And Freeze Apple And Blueberry Loaf
Servings
15serves
Servings
15serves
Ingredients
  • 2 apples
  • 1cup blueberries
  • 1.5cups plain wholemeal flour
  • 1cup almond meal
  • 3 eggs
  • 1/4cup coconut or olive oil
  • 1/4cup walnuts
  • 1tbsp chia seeds
  • 2tsp baking powder
  • 2tsp ground cinnamon
  • 1tsp all spice
  • 1tsp vanilla essence
Instructions
  1. Preheat oven to 180C.
  2. Cut the apples into chunks and place in the bowl of a food processor.
  3. Process until apple is finely grated (you could also manually grate).
  4. Pour into a large mixing bowl.
  5. Add blueberries, eggs, oil, chia seeds, baking powder, walnuts, cinnamon, all spice and vanilla and mix well to combine.
  6. Add flour and almond meal and gently combine (you want a thick, dense batter so don’t over mix).
  7. Line a loaf tin with non-stick baking paper.
  8. Spoon batter into prepared tin and place into the oven.
  9. Cook for 45-55 minutes or until the top of the loaf turns golden and a skewer comes out clean.
  10. Allow to cool before removing from tin and slicing to serve.
Recipe Notes

Recipe makes 15 serves with 145 calories per serve.

Print Recipe
Make Ahead And Freeze Apple And Blueberry Loaf
Make ahead and freeze apple and blueberry loaf
Course Snacks
Servings
serves
Ingredients
  • 2 apples
  • 1 cup blueberries
  • 1.5 cups plain wholemeal flour
  • 1 cup almond meal
  • 3 eggs
  • 1/4 cup coconut or olive oil
  • 1/4 cup walnuts
  • 1 tbsp chia seeds
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp all spice
  • 1 tsp vanilla essence
Course Snacks
Servings
serves
Ingredients
  • 2 apples
  • 1 cup blueberries
  • 1.5 cups plain wholemeal flour
  • 1 cup almond meal
  • 3 eggs
  • 1/4 cup coconut or olive oil
  • 1/4 cup walnuts
  • 1 tbsp chia seeds
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp all spice
  • 1 tsp vanilla essence
Make ahead and freeze apple and blueberry loaf
Instructions
  1. Preheat oven to 180C.
  2. Cut the apples into chunks and place in the bowl of a food processor.
  3. Process until apple is finely grated (you could also manually grate).
  4. Pour into a large mixing bowl.
  5. Add blueberries, eggs, oil, chia seeds, baking powder, walnuts, cinnamon, all spice and vanilla and mix well to combine.
  6. Add flour and almond meal and gently combine (you want a thick, dense batter so don’t over mix).
  7. Line a loaf tin with non-stick baking paper.
  8. Spoon batter into prepared tin and place into the oven.
  9. Cook for 45-55 minutes or until the top of the loaf turns golden and a skewer comes out clean.
  10. Allow to cool before removing from tin and slicing to serve.
Recipe Notes

Recipe makes 15 serves with 145 calories per serve.