Make Ahead And Freeze Apple And Blueberry Loaf
Course
Snacks
Servings
15
serves
Servings
15
serves
Ingredients
2
apples
1
cup
blueberries
1.5
cups
plain wholemeal flour
1
cup
almond meal
3
eggs
1/4
cup
coconut or olive oil
1/4
cup
walnuts
1
tbsp
chia seeds
2
tsp
baking powder
2
tsp
ground cinnamon
1
tsp
all spice
1
tsp
vanilla essence
Instructions
Preheat oven to 180C.
Cut the apples into chunks and place in the bowl of a food processor.
Process until apple is finely grated (you could also manually grate).
Pour into a large mixing bowl.
Add blueberries, eggs, oil, chia seeds, baking powder, walnuts, cinnamon, all spice and vanilla and mix well to combine.
Add flour and almond meal and gently combine (you want a thick, dense batter so don’t over mix).
Line a loaf tin with non-stick baking paper.
Spoon batter into prepared tin and place into the oven.
Cook for 45-55 minutes or until the top of the loaf turns golden and a skewer comes out clean.
Allow to cool before removing from tin and slicing to serve.
Recipe Notes
Recipe makes 15 serves with 145 calories per serve.
Print Recipe
Make Ahead And Freeze Apple And Blueberry Loaf
Votes:
2
Rating:
3.5
You:
Rate this recipe!
Course
Snacks
Servings
serves
Ingredients
2
apples
1
cup
blueberries
1.5
cups
plain wholemeal flour
1
cup
almond meal
3
eggs
1/4
cup
coconut or olive oil
1/4
cup
walnuts
1
tbsp
chia seeds
2
tsp
baking powder
2
tsp
ground cinnamon
1
tsp
all spice
1
tsp
vanilla essence
Course
Snacks
Servings
serves
Ingredients
2
apples
1
cup
blueberries
1.5
cups
plain wholemeal flour
1
cup
almond meal
3
eggs
1/4
cup
coconut or olive oil
1/4
cup
walnuts
1
tbsp
chia seeds
2
tsp
baking powder
2
tsp
ground cinnamon
1
tsp
all spice
1
tsp
vanilla essence
Votes:
2
Rating:
3.5
You:
Rate this recipe!
Instructions
Preheat oven to 180C.
Cut the apples into chunks and place in the bowl of a food processor.
Process until apple is finely grated (you could also manually grate).
Pour into a large mixing bowl.
Add blueberries, eggs, oil, chia seeds, baking powder, walnuts, cinnamon, all spice and vanilla and mix well to combine.
Add flour and almond meal and gently combine (you want a thick, dense batter so don’t over mix).
Line a loaf tin with non-stick baking paper.
Spoon batter into prepared tin and place into the oven.
Cook for 45-55 minutes or until the top of the loaf turns golden and a skewer comes out clean.
Allow to cool before removing from tin and slicing to serve.
Recipe Notes
Recipe makes 15 serves with 145 calories per serve.