Wholemeal Sweet Potato Bread
Servings
16slices
Servings
16slices
Ingredients
  • 400g sweet potatoes
  • 4large free-range eggs
  • 1/4cup olive oil
  • 2tsp baking powder
  • 1.5cups wholemeal self raising flour
  • 1/4cup pumpkin seeds(pepitas)
  • 1/4cup sunflower seeds
Instructions
  1. Preheat oven to 200C.
  2. Wrap the sweet potatoes in foil and bake for 30-40 minutes or until soft.
  3. Remove the foil and rub off some of the skin.
  4. In a bowl, mash the sweet potato with a fork. Add remaining ingredients and stir well.
  5. Transfer mixture to a large lined loaf tin and bake for 1 hour.
  6. When cool, slice loaf into 16 pieces. Freeze leftover slices and defrost as needed.
  7. Serve bread spread with cream cheese, avocado or a seed butter. Or for a sweet topping, mix together a little maple syrup or honey with some cream cheese.
Recipe Notes

This recipe comes from ourĀ Fussy Kids eBook. As with all of our children’s recipes, we don’t count the calories as we are focused purely on flavour and nutrition.

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Wholemeal Sweet Potato Bread
Wholemeal Sweet Potato Bread
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Rating: 0
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Rate this recipe!
Course Snacks
Servings
slices
Ingredients
  • 400 g sweet potatoes
  • 4 large free-range eggs
  • 1/4 cup olive oil
  • 2 tsp baking powder
  • 1.5 cups wholemeal self raising flour
  • 1/4 cup pumpkin seeds (pepitas)
  • 1/4 cup sunflower seeds
Course Snacks
Servings
slices
Ingredients
  • 400 g sweet potatoes
  • 4 large free-range eggs
  • 1/4 cup olive oil
  • 2 tsp baking powder
  • 1.5 cups wholemeal self raising flour
  • 1/4 cup pumpkin seeds (pepitas)
  • 1/4 cup sunflower seeds
Wholemeal Sweet Potato Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200C.
  2. Wrap the sweet potatoes in foil and bake for 30-40 minutes or until soft.
  3. Remove the foil and rub off some of the skin.
  4. In a bowl, mash the sweet potato with a fork. Add remaining ingredients and stir well.
  5. Transfer mixture to a large lined loaf tin and bake for 1 hour.
  6. When cool, slice loaf into 16 pieces. Freeze leftover slices and defrost as needed.
  7. Serve bread spread with cream cheese, avocado or a seed butter. Or for a sweet topping, mix together a little maple syrup or honey with some cream cheese.
Recipe Notes

This recipe comes from ourĀ Fussy Kids eBook. As with all of our children's recipes, we don't count the calories as we are focused purely on flavour and nutrition.

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Votes: 0
Rating: 0
You:
Rate this recipe!