Chocolate Chip Cookie Tart
Servings Prep Time
16 15
Cook Time
10
Servings Prep Time
16 15
Cook Time
10
Ingredients
  • 1/2cup buttersoftened
  • 1 cup coconut sugar
  • 1 egg(50g)
  • 1tsp vanilla extract
  • 1/2tsp baking soda
  • 1/4tsp salt
  • 1 1/2cups wholemeal flour
  • 1cup dark chocolate chips
Instructions
  1. Preheat air fryer to 180 degrees celsius. Line two round cake tins that will fit inside your airfryer basket with baking paper.
  2. In a large bowl mix together butter and coconut sugar until well combined. Gently stir in the egg and vanilla extract.
  3. Add the remaining dry ingredients and mix well.
  4. Gently stir in dark chocolate chips.
  5. Divide the cooking dough in half evenly.
  6. Press half of the cookie dough into each of the prepared cake tins. One at a time, bake for 10-12 minute or until lightly browned around the edge
  7. Cut each cookie tart into 8 pieces.
  8. Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.
Recipe Notes

191 calories per serve

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Chocolate Chip Cookie Tart
Chocolate Chip Cookie Tart
Votes: 75
Rating: 3.68
You:
Rate this recipe!
Course Desserts
Cuisine Snacks
Prep Time 15
Cook Time 10
Servings
Ingredients
  • 1/2 cup butter softened
  • 1 cup coconut sugar
  • 1 egg (50g)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups wholemeal flour
  • 1 cup dark chocolate chips
Course Desserts
Cuisine Snacks
Prep Time 15
Cook Time 10
Servings
Ingredients
  • 1/2 cup butter softened
  • 1 cup coconut sugar
  • 1 egg (50g)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups wholemeal flour
  • 1 cup dark chocolate chips
Chocolate Chip Cookie Tart
Votes: 75
Rating: 3.68
You:
Rate this recipe!
Instructions
  1. Preheat air fryer to 180 degrees celsius. Line two round cake tins that will fit inside your airfryer basket with baking paper.
  2. In a large bowl mix together butter and coconut sugar until well combined. Gently stir in the egg and vanilla extract.
  3. Add the remaining dry ingredients and mix well.
  4. Gently stir in dark chocolate chips.
  5. Divide the cooking dough in half evenly.
  6. Press half of the cookie dough into each of the prepared cake tins. One at a time, bake for 10-12 minute or until lightly browned around the edge
  7. Cut each cookie tart into 8 pieces.
  8. Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.
Recipe Notes

191 calories per serve