Zucchini & Haloumi Frittata
Course
Main Dish
Cuisine
Vegetarian
Servings
3
Servings
3
Ingredients
80
g
haloumi
grated
1
large zucchini
grated
2
spring onions
finely sliced
6
eggs
1/2
cup
milk of choice
1
tbsp
self raising flour
1/2
tsp
curry powder
Instructions
Preheat oven to 180c.
Place eggs, milk and flour into large mixing bowl and whisk until combined.
Add remaining ingredients, stirring until combined.
Pour mixture into a lined 20x30cm slice tray and bake for 20 minutes.
Remove from tray and allow to cool slightly before slicing.
Slice and serve with a fresh salad of choice.
Recipe Notes
Makes 3 serves at 280 calories per serve.
Print Recipe
Zucchini & Haloumi Frittata
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Vegetarian
Servings
Ingredients
80
g
haloumi
grated
1
large zucchini
grated
2
spring onions
finely sliced
6
eggs
1/2
cup
milk of choice
1
tbsp
self raising flour
1/2
tsp
curry powder
Course
Main Dish
Cuisine
Vegetarian
Servings
Ingredients
80
g
haloumi
grated
1
large zucchini
grated
2
spring onions
finely sliced
6
eggs
1/2
cup
milk of choice
1
tbsp
self raising flour
1/2
tsp
curry powder
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 180c.
Place eggs, milk and flour into large mixing bowl and whisk until combined.
Add remaining ingredients, stirring until combined.
Pour mixture into a lined 20x30cm slice tray and bake for 20 minutes.
Remove from tray and allow to cool slightly before slicing.
Slice and serve with a fresh salad of choice.
Recipe Notes
Makes 3 serves at 280 calories per serve.