Zucchini & Haloumi Frittata
Servings
3
Servings
3
Ingredients
  • 80g haloumigrated
  • 1 large zucchinigrated
  • 2 spring onionsfinely sliced
  • 6 eggs
  • 1/2cup milk of choice
  • 1tbsp self raising flour
  • 1/2tsp curry powder
Instructions
  1. Preheat oven to 180c.
  2. Place eggs, milk and flour into large mixing bowl and whisk until combined.
  3. Add remaining ingredients, stirring until combined.
  4. Pour mixture into a lined 20x30cm slice tray and bake for 20 minutes.
  5. Remove from tray and allow to cool slightly before slicing.
  6. Slice and serve with a fresh salad of choice.
Recipe Notes

Makes 3 serves at 280 calories per serve.

Print Recipe
Zucchini & Haloumi Frittata
Zucchini & Haloumi-Frittata
Course Main Dish
Cuisine Vegetarian
Servings
Ingredients
  • 80 g haloumi grated
  • 1 large zucchini grated
  • 2 spring onions finely sliced
  • 6 eggs
  • 1/2 cup milk of choice
  • 1 tbsp self raising flour
  • 1/2 tsp curry powder
Course Main Dish
Cuisine Vegetarian
Servings
Ingredients
  • 80 g haloumi grated
  • 1 large zucchini grated
  • 2 spring onions finely sliced
  • 6 eggs
  • 1/2 cup milk of choice
  • 1 tbsp self raising flour
  • 1/2 tsp curry powder
Zucchini & Haloumi-Frittata
Instructions
  1. Preheat oven to 180c.
  2. Place eggs, milk and flour into large mixing bowl and whisk until combined.
  3. Add remaining ingredients, stirring until combined.
  4. Pour mixture into a lined 20x30cm slice tray and bake for 20 minutes.
  5. Remove from tray and allow to cool slightly before slicing.
  6. Slice and serve with a fresh salad of choice.
Recipe Notes

Makes 3 serves at 280 calories per serve.