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serves
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Ingredients
- 2 zucchini
- 1/4 cup tomato passata
- 1/2 tsp garlic powder
- 1 tsp dried Italian herbs
- 1/2 cup grated reduced-fat mozzarella cheese
- cooking oil spray
Ingredients
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Instructions
- Preheat oven to 180C.
- Slice zucchini into rounds. Combine passata with garlic powder and mixed dried herbs.
- Place zucchini rounds onto a lined baking tray and lightly spray with cooking oil. Place in the oven for 10 minutes until they just start to brown.
- Remove tray from oven and turn the zucchini rounds over. Spread each one with a little tomato passata mix and top with some grated mozzarella.
- Return to the oven for another 5-7 minutes until cheese has melted and is golden. Serve immediately.
Recipe Notes
148 calories per serve