4 Ingredient Choc Chip Peanut Butter Oat Bars
Course
Snacks
Cuisine
Snacks
Servings
8
bars
Servings
8
bars
Ingredients
2
bananas
medium
1
cup
rolled oats
4
tablespoons
peanut butter
2
tablespoons
dark chocolate chips
Instructions
Preheat an oven to 180C and line a 20cm square tin with baking paper.
Mash the banana and combine with oats and peanut butter.
Spread this mixture evenly in prepared tin. Sprinkle choc chips over the top and press gently into oat mixture.
Bake for 18-20 minutes, or until top is firm to the touch. Cool in pan for 10 minutes, remove and cool completely on a wire rack. Cut into 8 bars.
One bar is one serve. Store leftover serves in an airtight container in the fridge for a couple of days.
Recipe Notes
131 calories per serve
Print Recipe
4 Ingredient Choc Chip Peanut Butter Oat Bars
Votes:
8
Rating:
4.5
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Servings
bars
Ingredients
2
bananas
medium
1
cup
rolled oats
4
tablespoons
peanut butter
2
tablespoons
dark chocolate chips
Course
Snacks
Cuisine
Snacks
Servings
bars
Ingredients
2
bananas
medium
1
cup
rolled oats
4
tablespoons
peanut butter
2
tablespoons
dark chocolate chips
Votes:
8
Rating:
4.5
You:
Rate this recipe!
Instructions
Preheat an oven to 180C and line a 20cm square tin with baking paper.
Mash the banana and combine with oats and peanut butter.
Spread this mixture evenly in prepared tin. Sprinkle choc chips over the top and press gently into oat mixture.
Bake for 18-20 minutes, or until top is firm to the touch. Cool in pan for 10 minutes, remove and cool completely on a wire rack. Cut into 8 bars.
One bar is one serve. Store leftover serves in an airtight container in the fridge for a couple of days.
Recipe Notes
131 calories per serve