4 Ingredient Choc Chip Peanut Butter Oat Bars
Servings
8bars
Servings
8bars
Ingredients
  • 2 bananasmedium
  • 1cup rolled oats
  • 4tablespoons peanut butter
  • 2tablespoons dark chocolate chips
Instructions
  1. Preheat an oven to 180C and line a 20cm square tin with baking paper.
  2. Mash the banana and combine with oats and peanut butter.
  3. Spread this mixture evenly in prepared tin. Sprinkle choc chips over the top and press gently into oat mixture.
  4. Bake for 18-20 minutes, or until top is firm to the touch. Cool in pan for 10 minutes, remove and cool completely on a wire rack. Cut into 8 bars.
  5. One bar is one serve. Store leftover serves in an airtight container in the fridge for a couple of days.
Recipe Notes

131 calories per serve

Print Recipe
 4 Ingredient Choc Chip Peanut Butter Oat Bars
4 Ingredient Choc Chip Peanut Butter Oat Bars
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Servings
bars
Ingredients
  • 2 bananas medium
  • 1 cup rolled oats
  • 4 tablespoons peanut butter
  • 2 tablespoons dark chocolate chips
Course Snacks
Cuisine Snacks
Servings
bars
Ingredients
  • 2 bananas medium
  • 1 cup rolled oats
  • 4 tablespoons peanut butter
  • 2 tablespoons dark chocolate chips
4 Ingredient Choc Chip Peanut Butter Oat Bars
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Preheat an oven to 180C and line a 20cm square tin with baking paper.
  2. Mash the banana and combine with oats and peanut butter.
  3. Spread this mixture evenly in prepared tin. Sprinkle choc chips over the top and press gently into oat mixture.
  4. Bake for 18-20 minutes, or until top is firm to the touch. Cool in pan for 10 minutes, remove and cool completely on a wire rack. Cut into 8 bars.
  5. One bar is one serve. Store leftover serves in an airtight container in the fridge for a couple of days.
Recipe Notes

131 calories per serve