Gingerbread Balls
Servings
8balls
Servings
8balls
Ingredients
  • 1/2cup pitted dates
  • 1/4cup pecans
  • 1/4cup almonds
  • 1/2tsp ground ginger
Instructions
  1. Place dates in boiling water and soak for 15 minutes, then drain.
  2. Blitz pecans and almonds for a few seconds then add dates and ginger.
  3. Blitz until combined. Don’t over blitz here, leave some texture.
  4. Roll into 8 balls and place in the fridge or freezer to set.
  5. Can be store in the freezer/fridge depending on how firm you like them to be.
Recipe Notes

92 calories per ball.

Print Recipe
Gingerbread Balls
4 Ingredient Gingerbread Balls
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1/2 cup pitted dates
  • 1/4 cup pecans
  • 1/4 cup almonds
  • 1/2 tsp ground ginger
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1/2 cup pitted dates
  • 1/4 cup pecans
  • 1/4 cup almonds
  • 1/2 tsp ground ginger
4 Ingredient Gingerbread Balls
Instructions
  1. Place dates in boiling water and soak for 15 minutes, then drain.
  2. Blitz pecans and almonds for a few seconds then add dates and ginger.
  3. Blitz until combined. Don’t over blitz here, leave some texture.
  4. Roll into 8 balls and place in the fridge or freezer to set.
  5. Can be store in the freezer/fridge depending on how firm you like them to be.
Recipe Notes

92 calories per ball.