| Servings |
balls
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Ingredients
- 1/2 cup pitted dates
- 1/4 cup pecans
- 1/4 cup almonds
- 1/2 tsp ground ginger
Ingredients
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Instructions
- Place dates in boiling water and soak for 15 minutes, then drain.
- Blitz pecans and almonds for a few seconds then add dates and ginger.
- Blitz until combined. Don’t over blitz here, leave some texture.
- Roll into 8 balls and place in the fridge or freezer to set.
- Can be store in the freezer/fridge depending on how firm you like them to be.
Recipe Notes
92 calories per ball.