4 ingredient peanut butter protein balls
Course
Snacks
Cuisine
Bliss balls
Servings
20
balls
Servings
20
balls
Ingredients
2
cups
oats
4
tbsp
natural peanut butter
1.5
scoops
Healthy Mummy vanilla whey protein powder
3/4
cup
water
50
grams
dark cooking chocolate
melted (70%)
Instructions
Place oats, protein powder and peanut butter into food processor.
Blitz on high until smooth.
Transfer mix into a bowl and use damp hands to roll into 20 balls.
Dip each ball into the melted chocolate and place on a lined baking tray.
Place tray in refrigerator to set for 30 minutes.
Transfer the balls into an airtight container and store in the fridge for up to 7 days or freeze for up to 3 months.
Recipe Notes
90 calories per ball
Print Recipe
4 ingredient peanut butter protein balls
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
Servings
balls
Ingredients
2
cups
oats
4
tbsp
natural peanut butter
1.5
scoops
Healthy Mummy vanilla whey protein powder
3/4
cup
water
50
grams
dark cooking chocolate
melted (70%)
Course
Snacks
Cuisine
Bliss balls
Servings
balls
Ingredients
2
cups
oats
4
tbsp
natural peanut butter
1.5
scoops
Healthy Mummy vanilla whey protein powder
3/4
cup
water
50
grams
dark cooking chocolate
melted (70%)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place oats, protein powder and peanut butter into food processor.
Blitz on high until smooth.
Transfer mix into a bowl and use damp hands to roll into 20 balls.
Dip each ball into the melted chocolate and place on a lined baking tray.
Place tray in refrigerator to set for 30 minutes.
Transfer the balls into an airtight container and store in the fridge for up to 7 days or freeze for up to 3 months.
Recipe Notes
90 calories per ball