4 ingredient peanut butter protein balls
Servings
20balls
Servings
20balls
Ingredients
  • 2cups oats
  • 4tbsp natural peanut butter
  • 1.5scoops Healthy Mummy vanilla whey protein powder
  • 3/4cup water
  • 50grams dark cooking chocolatemelted (70%)
Instructions
  1. Place oats, protein powder and peanut butter into food processor.
  2. Blitz on high until smooth.
  3. Transfer mix into a bowl and use damp hands to roll into 20 balls.
  4. Dip each ball into the melted chocolate and place on a lined baking tray.
  5. Place tray in refrigerator to set for 30 minutes.
  6. Transfer the balls into an airtight container and store in the fridge for up to 7 days or freeze for up to 3 months.
Recipe Notes

90 calories per ball

Print Recipe
4 ingredient peanut butter protein balls
4 ingredient peanut butter protein balls
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 2 cups oats
  • 4 tbsp natural peanut butter
  • 1.5 scoops Healthy Mummy vanilla whey protein powder
  • 3/4 cup water
  • 50 grams dark cooking chocolate melted (70%)
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 2 cups oats
  • 4 tbsp natural peanut butter
  • 1.5 scoops Healthy Mummy vanilla whey protein powder
  • 3/4 cup water
  • 50 grams dark cooking chocolate melted (70%)
4 ingredient peanut butter protein balls
Instructions
  1. Place oats, protein powder and peanut butter into food processor.
  2. Blitz on high until smooth.
  3. Transfer mix into a bowl and use damp hands to roll into 20 balls.
  4. Dip each ball into the melted chocolate and place on a lined baking tray.
  5. Place tray in refrigerator to set for 30 minutes.
  6. Transfer the balls into an airtight container and store in the fridge for up to 7 days or freeze for up to 3 months.
Recipe Notes

90 calories per ball