5 Ingredient Choc Dipped Salted Caramel Bliss Balls
Servings
15balls
Servings
15balls
Ingredients
  • 1cup rolled oats
  • 100g dates
  • 100ml boiling water
  • 1/4tsp Sea salt
  • 1/2tbsp coconut oil
  • 25g 70% dark chocolate
Instructions
  1. Soak dates in the boiling water for 5-10 min
  2. Blitz dates and water in a food processor until a paste forms
  3. Add salt and oats, then blitz again until combined
  4. Roll the mixture into 15 balls
  5. Melt chocolate and coconut oil in the microwave, stirring every 20 seconds until smooth
  6. Dip each ball into the chocolate and place in a container lined with baking paper.
  7. Allow balls to set in the fridge for 1 hour before devouring
Recipe Notes

55 calories per ball

Print Recipe
 5 Ingredient Choc Dipped Salted Caramel Bliss Balls
5 Ingredient Choc Dipped Salted Caramel Bliss Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 cup rolled oats
  • 100 g dates
  • 100 ml boiling water
  • 1/4 tsp Sea salt
  • 1/2 tbsp coconut oil
  • 25 g 70% dark chocolate
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 cup rolled oats
  • 100 g dates
  • 100 ml boiling water
  • 1/4 tsp Sea salt
  • 1/2 tbsp coconut oil
  • 25 g 70% dark chocolate
5 Ingredient Choc Dipped Salted Caramel Bliss Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak dates in the boiling water for 5-10 min
  2. Blitz dates and water in a food processor until a paste forms
  3. Add salt and oats, then blitz again until combined
  4. Roll the mixture into 15 balls
  5. Melt chocolate and coconut oil in the microwave, stirring every 20 seconds until smooth
  6. Dip each ball into the chocolate and place in a container lined with baking paper.
  7. Allow balls to set in the fridge for 1 hour before devouring
Recipe Notes

55 calories per ball