6 Ingredient Pecan Nut Fudge
Course
Snacks
Cuisine
Snacks
Servings
Prep Time
20
70
minutes
Cook Time
3
minutes
Servings
Prep Time
20
70
minutes
Cook Time
3
minutes
Ingredients
1/3
cup
coconut oil
1
cup
peanut butter
1
tsp
liquid stevia
2
tsp
vanilla extract
salt
1/2
cup
pecan halves, roughly chopped
Instructions
Add the coconut oil and peanut butter to a saucepan over a medium heat. Stir to combine until melted and smooth, around 3 mintues. Set aside as cool.
When the mixture is cool, mix in the liquid stevia, vanilla extract and a pinch of salt.
Spread this mix into a lined slice tray.
Sprinkle the pecans over the top and gently press into the mix.
Refrigerate for an hour or until the fudge reaches your desired consistency.
Slice into 20 pieces. 1 piece is 1 serve.
Store leftovers in an airtight container in the fridge fo up to 2 months.
Recipe Notes
129 calories per serve
Print Recipe
6 Ingredient Pecan Nut Fudge
Votes:
43
Rating:
4.05
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Prep Time
70
minutes
Cook Time
3
minutes
Servings
Ingredients
1/3
cup
coconut oil
1
cup
peanut butter
1
tsp
liquid stevia
2
tsp
vanilla extract
salt
1/2
cup
pecan halves, roughly chopped
Course
Snacks
Cuisine
Snacks
Prep Time
70
minutes
Cook Time
3
minutes
Servings
Ingredients
1/3
cup
coconut oil
1
cup
peanut butter
1
tsp
liquid stevia
2
tsp
vanilla extract
salt
1/2
cup
pecan halves, roughly chopped
Votes:
43
Rating:
4.05
You:
Rate this recipe!
Instructions
Add the coconut oil and peanut butter to a saucepan over a medium heat. Stir to combine until melted and smooth, around 3 mintues. Set aside as cool.
When the mixture is cool, mix in the liquid stevia, vanilla extract and a pinch of salt.
Spread this mix into a lined slice tray.
Sprinkle the pecans over the top and gently press into the mix.
Refrigerate for an hour or until the fudge reaches your desired consistency.
Slice into 20 pieces. 1 piece is 1 serve.
Store leftovers in an airtight container in the fridge fo up to 2 months.
Recipe Notes
129 calories per serve