Almond And Quinoa Cookies
  • 1/3cup almonds
  • 1/4cup pepitas
  • 1cup rolled oats
  • 1/4cup quinoauncooked
  • 1/2teaspoon cinnamon
  • 1 egg white
  • 3tablespoons honey
  • 1teaspoon vanilla extract
  • 1tablespoon water
  1. Preheat oven to 180C.
  2. Line tray with baking paper and set aside.
  3. Quickly blitz almonds and pepitas to slightly break them down into smaller chunks.
  4. Add almonds, pepitas, oats, quinoa and cinnamon into a bowl and set aside.
  5. Beat egg white, honey and vanilla until soft peaks form.
  6. Add both mixtures and water together and mix until well combined.
  7. Set mixture aside for 20 minutes.
  8. Spoon tablespoons of mixture onto tray and form into cookie shapes.
  9. Place in oven and cook for 12 minutes or until golden
  10. Allow to completely cool on a wire rack then enjoy. Keep stored in an airtight container.
Recipe Notes

90 calories per serve

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