Oven Baked Simple & Healthy Tomato Feta Pasta
Servings Prep Time
4 10
Cook Time
30
Servings Prep Time
4 10
Cook Time
30
Ingredients
  • 250grams wholemeal pastaany shape
  • 2punnets cherry tomatoes
  • 2tsp dried oregano
  • Pepper
  • 4cloves garlic
  • 3 tbsp extra virgin olive oil
  • 200 grams reduced fat feta
  • 4cups baby spinach
  • 1tsp grated lemon rind
Instructions
  1. Cook pasta according to packet instructions until al dente. Drain, reserving 1/2 cup of the pasta cooking water. Set aside.
  2. Preheat oven to 185 degrees.
  3. In a 20 cm baking dish toss the tomatoes, oregano, pepper and garlic cloves with half the oil.
  4. Place the block of feta into the middle and drizzle with the rest of the oil.
  5. Place baking dish into oven and cook for 30 minutes, until tomatoes have blistered and feta is golden and melted.
  6. Stir pasta and baby spinach into the feta mix, breaking feta through pasta. Use a little of the pasta water at a time to bring the sauce together. Discard the water if you do not need it all. Pasta should be coated and creamy, not runny.
  7. Top with lemon zest and enjoy.
Recipe Notes

421 calories per serve

Votes: 49
Rating: 3.76
You:
Rate this recipe!
3.76 from 49 Ratings
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Oven Baked Simple & Healthy Tomato Feta Pasta
Votes: 49
Rating: 3.76
You:
Rate this recipe!
Prep Time 10
Cook Time 30
Servings
Ingredients
  • 250 grams wholemeal pasta any shape
  • 2 punnets cherry tomatoes
  • 2 tsp dried oregano
  • Pepper
  • 4 cloves garlic
  • 3 tbsp extra virgin olive oil
  • 200 grams reduced fat feta
  • 4 cups baby spinach
  • 1 tsp grated lemon rind
Prep Time 10
Cook Time 30
Servings
Ingredients
  • 250 grams wholemeal pasta any shape
  • 2 punnets cherry tomatoes
  • 2 tsp dried oregano
  • Pepper
  • 4 cloves garlic
  • 3 tbsp extra virgin olive oil
  • 200 grams reduced fat feta
  • 4 cups baby spinach
  • 1 tsp grated lemon rind
Votes: 49
Rating: 3.76
You:
Rate this recipe!
Instructions
  1. Cook pasta according to packet instructions until al dente. Drain, reserving 1/2 cup of the pasta cooking water. Set aside.
  2. Preheat oven to 185 degrees.
  3. In a 20 cm baking dish toss the tomatoes, oregano, pepper and garlic cloves with half the oil.
  4. Place the block of feta into the middle and drizzle with the rest of the oil.
  5. Place baking dish into oven and cook for 30 minutes, until tomatoes have blistered and feta is golden and melted.
  6. Stir pasta and baby spinach into the feta mix, breaking feta through pasta. Use a little of the pasta water at a time to bring the sauce together. Discard the water if you do not need it all. Pasta should be coated and creamy, not runny.
  7. Top with lemon zest and enjoy.
Recipe Notes

421 calories per serve

What do you rate this recipe?
Votes: 49
Rating: 3.76
You:
Rate this recipe!