Beef San Choy Bow
Servings
4
Servings
4
Ingredients
  • 600g lean beef mince
  • 1 & 1/4 tbsp sesame seed oil
  • 2 medium carrots
  • 4 spring onions
  • 1cup tinned water chestnutsdrained
  • 1 & 1/2 garlic clovesdiced
  • 2tsp freshly grated ginger
  • 2tbsp salt-reduced soy sauce
  • 2tbsp oyster sauce
  • 2tbsp kecap manis (sweet soy sauce)
  • 1 & 1/2tbsp toasted sesame seeds
  • 10 leaves iceberg lettuce
  • 100g rice vermicelli noodles
Instructions
  1. Dice the garlic, grate or finely dice the ginger, fate the carrot, finely slice the spring onion and drained water chestnuts. Prepare the vermicelli noodles according to packet instructions then chop.
  2. Heat sesame oil in work over high heat, then add mince. Use a wooden spoon to break apart chunks of mince.
  3. Once mince is browned, add garlic, ginger, carrot, spring onion, water chestnuts and stir fry for a few minutes.
  4. Add soy sauce, oyster sauce and kecap manis and stir fry for another 2-3 minutes.
  5. Serve in lettuce cups and sprinkle with toasted sesame seeds.
Recipe Notes

390 calories per serve

Print Recipe
Beef San Choy Bow
Beef san choy bow
Course Main Dish
Cuisine Asian
Servings
Ingredients
  • 600 g lean beef mince
  • 1 & 1/4 tbsp sesame seed oil
  • 2 medium carrots
  • 4 spring onions
  • 1 cup tinned water chestnuts drained
  • 1 & 1/2 garlic cloves diced
  • 2 tsp freshly grated ginger
  • 2 tbsp salt-reduced soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 & 1/2 tbsp toasted sesame seeds
  • 10 leaves iceberg lettuce
  • 100 g rice vermicelli noodles
Course Main Dish
Cuisine Asian
Servings
Ingredients
  • 600 g lean beef mince
  • 1 & 1/4 tbsp sesame seed oil
  • 2 medium carrots
  • 4 spring onions
  • 1 cup tinned water chestnuts drained
  • 1 & 1/2 garlic cloves diced
  • 2 tsp freshly grated ginger
  • 2 tbsp salt-reduced soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 & 1/2 tbsp toasted sesame seeds
  • 10 leaves iceberg lettuce
  • 100 g rice vermicelli noodles
Beef san choy bow
Instructions
  1. Dice the garlic, grate or finely dice the ginger, fate the carrot, finely slice the spring onion and drained water chestnuts. Prepare the vermicelli noodles according to packet instructions then chop.
  2. Heat sesame oil in work over high heat, then add mince. Use a wooden spoon to break apart chunks of mince.
  3. Once mince is browned, add garlic, ginger, carrot, spring onion, water chestnuts and stir fry for a few minutes.
  4. Add soy sauce, oyster sauce and kecap manis and stir fry for another 2-3 minutes.
  5. Serve in lettuce cups and sprinkle with toasted sesame seeds.
Recipe Notes

390 calories per serve