Bounty Choc Chip Cupcakes
Course
Snacks
Cuisine
Chocolate
,
Snacks
Servings
Prep Time
12
cupcakes
10
mins
Cook Time
20
mins
Servings
Prep Time
12
cupcakes
10
mins
Cook Time
20
mins
Ingredients
1
cup
wholemeal flour
1
cup
desiccated coconut
2
tsp
baking powder
2
tbsp
cocoa/cacao powder
2
tbsp
honey
1
egg
1
ripe banana
4
tbsp
Greek yoghurt
1
tsp
vanilla extract
1
tbsp
Natvia
or sugar/sweetener of your choice
1/2
cup
light milk
1/4
cup
dark choc chips
for topping
Instructions
Preheat oven to 200C
Prepare a 12 hole cupcake tin with cupcake cases
Combine dry ingredients in a bowl
In another bowl, mash the banana and add wet ingredients, combining well
Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
Pour into cupcake cases and sprinkle the dark chocolate chips over the top
Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
Recipe Notes
Makes 12 cupcakes at 144 calories per serve
Print Recipe
Bounty Choc Chip Cupcakes
Votes:
22
Rating:
3.64
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
,
Snacks
Prep Time
10
mins
Cook Time
20
mins
Servings
cupcakes
Ingredients
1
cup
wholemeal flour
1
cup
desiccated coconut
2
tsp
baking powder
2
tbsp
cocoa/cacao powder
2
tbsp
honey
1
egg
1
ripe banana
4
tbsp
Greek yoghurt
1
tsp
vanilla extract
1
tbsp
Natvia
or sugar/sweetener of your choice
1/2
cup
light milk
1/4
cup
dark choc chips
for topping
Course
Snacks
Cuisine
Chocolate
,
Snacks
Prep Time
10
mins
Cook Time
20
mins
Servings
cupcakes
Ingredients
1
cup
wholemeal flour
1
cup
desiccated coconut
2
tsp
baking powder
2
tbsp
cocoa/cacao powder
2
tbsp
honey
1
egg
1
ripe banana
4
tbsp
Greek yoghurt
1
tsp
vanilla extract
1
tbsp
Natvia
or sugar/sweetener of your choice
1/2
cup
light milk
1/4
cup
dark choc chips
for topping
Votes:
22
Rating:
3.64
You:
Rate this recipe!
Instructions
Preheat oven to 200C
Prepare a 12 hole cupcake tin with cupcake cases
Combine dry ingredients in a bowl
In another bowl, mash the banana and add wet ingredients, combining well
Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
Pour into cupcake cases and sprinkle the dark chocolate chips over the top
Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
Recipe Notes
Makes 12 cupcakes at 144 calories per serve