No bake Caramel Biscoff Balls
Servings Prep Time
18balls 10
Servings Prep Time
18balls 10
Ingredients
  • 4 medjool datespitted
  • 4 biscoff biscuits
  • 1/2cup oats
  • 1/2cup almond meal
  • 2scoops Caramel Healthy Mummy Premium Smoothie
  • 2tsp cinnamon
  • 1tbsp coconut oil
  • 2tbsp sugar free maple syrup
  • 2tbsp biscoff spread
Instructions
  1. Soak dates in boiling water for 5 minutes to soften.
  2. Blitz biscoff biscuits in a food processor to a fine crumb, then set aside.
  3. In the food processor, blitz together oats, almond meal, smoothie mix, cinnamon, coconut oil, maple syrup, biscoff and drained dates and blend well.
  4. Roll tablespoon sized balls and roll in the biscoff crumb mixture, then set in the fridge until firm.
Recipe Notes

119 calories per ball

Print Recipe
No bake Caramel Biscoff Balls
No bake Caramel Biscoff Balls
Votes: 21
Rating: 3.86
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 10
Servings
balls
Ingredients
  • 4 medjool dates pitted
  • 4 biscoff biscuits
  • 1/2 cup oats
  • 1/2 cup almond meal
  • 2 scoops Caramel Healthy Mummy Premium Smoothie
  • 2 tsp cinnamon
  • 1 tbsp coconut oil
  • 2 tbsp sugar free maple syrup
  • 2 tbsp biscoff spread
Course Snacks
Cuisine Snacks
Prep Time 10
Servings
balls
Ingredients
  • 4 medjool dates pitted
  • 4 biscoff biscuits
  • 1/2 cup oats
  • 1/2 cup almond meal
  • 2 scoops Caramel Healthy Mummy Premium Smoothie
  • 2 tsp cinnamon
  • 1 tbsp coconut oil
  • 2 tbsp sugar free maple syrup
  • 2 tbsp biscoff spread
No bake Caramel Biscoff Balls
Votes: 21
Rating: 3.86
You:
Rate this recipe!
Instructions
  1. Soak dates in boiling water for 5 minutes to soften.
  2. Blitz biscoff biscuits in a food processor to a fine crumb, then set aside.
  3. In the food processor, blitz together oats, almond meal, smoothie mix, cinnamon, coconut oil, maple syrup, biscoff and drained dates and blend well.
  4. Roll tablespoon sized balls and roll in the biscoff crumb mixture, then set in the fridge until firm.
Recipe Notes

119 calories per ball