Caramel Chocolate Chunk Protein Balls
Course
Snacks
Cuisine
Bliss balls
Servings
20
Servings
20
Ingredients
3/4
cup
pitted dates
3/4
cup
boiling water
2
cups
rolled oats
50
g
dark chocolate
roughly chopped
2
scoops
Healthy Mummy chocolate or vanilla whey protein or 1 scoop HM smoothie powder
Instructions
Soak dates in water for 10 minutes.
Place dates including water into food processor add oats, protein and blitz for 10 seconds until combined.
Scrape down sides and add chopped chocolate, blitz on low for a few seconds until combined.
Transfer mixture into bowl and place in fridge for 30 minutes to firm.
Roll into 20 balls.
Store in air tight container in fridge for up to 7 days.
Recipe Notes
Makes 20 serves at 80 calories per serve.
Print Recipe
Caramel Chocolate Chunk Protein Balls
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
3/4
cup
pitted dates
3/4
cup
boiling water
2
cups
rolled oats
50
g
dark chocolate
roughly chopped
2
scoops
Healthy Mummy chocolate or vanilla whey protein or 1 scoop HM smoothie powder
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
3/4
cup
pitted dates
3/4
cup
boiling water
2
cups
rolled oats
50
g
dark chocolate
roughly chopped
2
scoops
Healthy Mummy chocolate or vanilla whey protein or 1 scoop HM smoothie powder
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Soak dates in water for 10 minutes.
Place dates including water into food processor add oats, protein and blitz for 10 seconds until combined.
Scrape down sides and add chopped chocolate, blitz on low for a few seconds until combined.
Transfer mixture into bowl and place in fridge for 30 minutes to firm.
Roll into 20 balls.
Store in air tight container in fridge for up to 7 days.
Recipe Notes
Makes 20 serves at 80 calories per serve.