| Servings |
servings
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Ingredients
Slice
- 9 Weet Bix
- 1 1/2 cups desiccated coconut
- 1/2 cup cocoa or cacao powder
- 1 can light condensed milk 400g
- 125 grams salted butter
- 1 row Caramilk chocolate
Chocolate top
- 1 block Caramilk chocolate
Ingredients
Slice
Chocolate top
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Instructions
- Place all the ‘slice’ ingredients into the food processor and blend until well combined.
- Place mixture into a baking tray and press mixture firmly down.
- Place the baking tray in the fridge to set for 15 minutes.
- Melt the Caramilk chocolate over the stove.
- Remove the slice from the fridge and drizzle the melted Caramilk chocolate on top.
- Return the slice to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes
Energy: 823.87 Kj / 197 calories