| Servings |
cookies
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Ingredients
- 1/2 cup natural peanut butter 100% nuts
- 1 cup rolled oats
- 8 pitted medjool dates or 65g pitted dried dates soaked in boiling water to soften
- 1 tablespoon maple syrup or liquid sweetener of choice
- 1/4 cup unsweetened almond milk or milk of choice
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 14 peanut halves to decorate, optional
Ingredients
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Instructions
- Preheat oven to 160C.
- Blitz peanut butter, oats, dates and maple syrup until well combined.
- Add milk, baking powder and vanilla extract and blitz until combined.
- Press into silicon moulds or place tablespoons of the mixture onto a tray lined with baking paper.
- Place half a peanut on top of each cookie to decorate (optional).
- Place in the oven to cook for 10 to 15 minutes until golden.
- Cool on a wire rack then store in the fridge or pantry cupboard.
Recipe Notes
102 calories per cookie