Chicken Noodle Soup
Servings
4people
Servings
4people
Ingredients
  • 1litre chicken stockor you can use vegetable stock if you prefer
  • 1 medium sized chicken breastchopped into 6 chunks
  • 1piece fresh gingerthumb sized, peeled and finely chopped
  • 1clove garlicfinely chopped
  • 100grams hokkien noodlesor use any type of your favourite noodle
  • 1 corn cobor half a can of corn
  • 2 carrotspeeled and finely chopped
  • 5 mushroomsthinly sliced
  • 4 spring onionsfinely sliced
  • 2tbsp soy sauce
  • Parsley, mint or basil leavesto serve
Instructions
  1. Place a large pot over medium to high heat.
  2. Pour in the stock, chicken, ginger and garlic.
  3. Bring to the boil, then reduce the heat and simmer partly covered for 20 minutes, until the chicken is tender.
  4. Remove the chicken and use forks to shred it before returning to the pot.
  5. Add the noodles, corn, carrot, mushrooms, half the spring onions and the soy sauce.
  6. Simmer for 3-4 minutes until the noodles are tender.
  7. Ladle into bowls and scatter over the remaining spring onions and herbs.
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 Chicken Noodle Soup
Chicken Noodle Soup
Votes: 41
Rating: 3.8
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 1 litre chicken stock or you can use vegetable stock if you prefer
  • 1 medium sized chicken breast chopped into 6 chunks
  • 1 piece fresh ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any type of your favourite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 1 litre chicken stock or you can use vegetable stock if you prefer
  • 1 medium sized chicken breast chopped into 6 chunks
  • 1 piece fresh ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any type of your favourite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve
Chicken Noodle Soup
Votes: 41
Rating: 3.8
You:
Rate this recipe!
Instructions
  1. Place a large pot over medium to high heat.
  2. Pour in the stock, chicken, ginger and garlic.
  3. Bring to the boil, then reduce the heat and simmer partly covered for 20 minutes, until the chicken is tender.
  4. Remove the chicken and use forks to shred it before returning to the pot.
  5. Add the noodles, corn, carrot, mushrooms, half the spring onions and the soy sauce.
  6. Simmer for 3-4 minutes until the noodles are tender.
  7. Ladle into bowls and scatter over the remaining spring onions and herbs.