Combine chicken with lemongrass, garlic and chilli flakes. Set aside for a few minutes to marinade.
Heat a frying pan over medium-high heat and lightly spray with cooking oil spray. Add the chicken and marinade and cook for 3 to 4 minutes on each side or until cooked through.
Combine rocket, cabbage, spring onion, capsicum, corn and cashews.
Combine yoghurt and olive oil.
Place chicken on top of salad, dollop with the yoghurt mix and top with kimchi to serve.
Combine chicken with lemongrass, garlic and chilli flakes. Set aside for a few minutes to marinade.
Heat a frying pan over medium-high heat and lightly spray with cooking oil spray. Add the chicken and marinade and cook for 3 to 4 minutes on each side or until cooked through.
Combine rocket, cabbage, spring onion, capsicum, corn and cashews.
Combine yoghurt and olive oil.
Place chicken on top of salad, dollop with the yoghurt mix and top with kimchi to serve.