Cook noodles according to packet directions, drain, then set aside.
Shred the cooked chicken and toss with the noodles
In a small bowl, whisk together the peanut butter, soy sauce, sesame seeds, sesame oil and lime juice. Alternatively, place in a clean jar, seal and shake together.
Place the carrot, bok choy, snow peas and chilli in a fry pan with a spritz of olive oil to lightly cook. Once cooked, add to the chicken and noodles.
Drizzle with the sauce.
Divide into four bowls and scatter with bean sprouts and coriander to serve.
Recipe Notes
Recipe makes 4 serves with 295 calories per serve.
Cook noodles according to packet directions, drain, then set aside.
Shred the cooked chicken and toss with the noodles
In a small bowl, whisk together the peanut butter, soy sauce, sesame seeds, sesame oil and lime juice. Alternatively, place in a clean jar, seal and shake together.
Place the carrot, bok choy, snow peas and chilli in a fry pan with a spritz of olive oil to lightly cook. Once cooked, add to the chicken and noodles.
Drizzle with the sauce.
Divide into four bowls and scatter with bean sprouts and coriander to serve.
Recipe Notes
Recipe makes 4 serves with 295 calories per serve.