| Servings |
people
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Ingredients
- 200 g rice noodles
- 1 teaspoon olive oil
- Olive oil spray
- 2 cloves garlic peeled and finely chopped
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- Juice of 1 lime
- 400 g peeled prawns
- 1 small red chilli finely chopped (to taste)
- 1 large brown onion diced
- 2 cups broccoli florets
- 2 eggs lightly beaten
- 1 lemon quartered, to serve
- 1/4 cup peanuts to serve
Ingredients
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Instructions
- Cook the rice noodles according to the packet directions.
- Heat a frying pan over med/high heat and spray with olive oil.
- Pour in the beaten eggs and spread over the pan to cover the base.
- Use a spatula to roll the egg into a cylinder, like an omelette. When cooked, set aside and cut into 8 pieces.
- Now heat the tablespoon of oil in the same pan.
- Add the garlic, onion, chilli (if using) and prawns, and cook until the prawns are slightly golden.
- Add the rest of the vegetables. Pour in half a cup of water and pop the lid on to steam the vegetables for several minutes.
- Remove the lid and add the oyster sauce, fish sauce, lime juice and the cooked noodles.
- Mix well until combined.
- Place into four bowls and add the cooked egg, peanuts and lemon wedges.
Recipe Notes
Recipe serves 4 people at 299 calories per serve.