Chilli Prawn Pad Thai
Servings
4people
Servings
4people
Ingredients
  • 200g rice noodles
  • 1teaspoon olive oil
  • Olive oil spray
  • 2cloves garlicpeeled and finely chopped
  • 2tbsp oyster sauce
  • 2tbsp fish sauce
  • Juice of 1 lime
  • 400g peeled prawns
  • 1 small red chillifinely chopped (to taste)
  • 1 large brown oniondiced
  • 2cups broccoli florets
  • 2 eggslightly beaten
  • 1 lemonquartered, to serve
  • 1/4cup peanutsto serve
Instructions
  1. Cook the rice noodles according to the packet directions.
  2. Heat a frying pan over med/high heat and spray with olive oil.
  3. Pour in the beaten eggs and spread over the pan to cover the base.
  4. Use a spatula to roll the egg into a cylinder, like an omelette. When cooked, set aside and cut into 8 pieces.
  5. Now heat the tablespoon of oil in the same pan.
  6. Add the garlic, onion, chilli (if using) and prawns, and cook until the prawns are slightly golden.
  7. Add the rest of the vegetables. Pour in half a cup of water and pop the lid on to steam the vegetables for several minutes.
  8. Remove the lid and add the oyster sauce, fish sauce, lime juice and the cooked noodles.
  9. Mix well until combined.
  10. Place into four bowls and add the cooked egg, peanuts and lemon wedges.
Recipe Notes

Recipe serves 4 people at 299 calories per serve.

Print Recipe
Chilli Prawn Pad Thai
Yummy spring chilli prawn pad Thai
Votes: 8
Rating: 4.63
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 200 g rice noodles
  • 1 teaspoon olive oil
  • Olive oil spray
  • 2 cloves garlic peeled and finely chopped
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • Juice of 1 lime
  • 400 g peeled prawns
  • 1 small red chilli finely chopped (to taste)
  • 1 large brown onion diced
  • 2 cups broccoli florets
  • 2 eggs lightly beaten
  • 1 lemon quartered, to serve
  • 1/4 cup peanuts to serve
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 200 g rice noodles
  • 1 teaspoon olive oil
  • Olive oil spray
  • 2 cloves garlic peeled and finely chopped
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • Juice of 1 lime
  • 400 g peeled prawns
  • 1 small red chilli finely chopped (to taste)
  • 1 large brown onion diced
  • 2 cups broccoli florets
  • 2 eggs lightly beaten
  • 1 lemon quartered, to serve
  • 1/4 cup peanuts to serve
Yummy spring chilli prawn pad Thai
Votes: 8
Rating: 4.63
You:
Rate this recipe!
Instructions
  1. Cook the rice noodles according to the packet directions.
  2. Heat a frying pan over med/high heat and spray with olive oil.
  3. Pour in the beaten eggs and spread over the pan to cover the base.
  4. Use a spatula to roll the egg into a cylinder, like an omelette. When cooked, set aside and cut into 8 pieces.
  5. Now heat the tablespoon of oil in the same pan.
  6. Add the garlic, onion, chilli (if using) and prawns, and cook until the prawns are slightly golden.
  7. Add the rest of the vegetables. Pour in half a cup of water and pop the lid on to steam the vegetables for several minutes.
  8. Remove the lid and add the oyster sauce, fish sauce, lime juice and the cooked noodles.
  9. Mix well until combined.
  10. Place into four bowls and add the cooked egg, peanuts and lemon wedges.
Recipe Notes

Recipe serves 4 people at 299 calories per serve.