Choc Dipped Mocha Bites
Course
Snacks
Cuisine
Bliss balls
,
Chocolate
,
Snacks
Servings
10
bites
Servings
10
bites
Ingredients
Bites
2
teaspoons
ground coffee
1.5
teaspoons
water
1.25
cups
rolled oats
1/4
cup
medjool dates
or 50g dried dates soaked in boiling water to soften
2
tablespoons
maple syrup
or sweetener of choice
1
teaspoon
vanilla extract
2
tablespoons
coconut oil
melted
Chocolate Sauce
2
teaspoons
raw cacao powder
2
teaspoons
maple syrup
3
teaspoons
coconut oil
melted
Instructions
Bites
Mix the coffee and water together and set aside
Add all remaining bites ingredients plus coffee mixture together and blitz in a food processor until well combined.
Press into silicon moulds and pop in the fridge or freezer to set.
Chocolate Sauce
Mix all ingredients together until well combined.
Once the bites have set, dip halfway into chocolate dipping sauce and place on tray
Pop back in the fridge or freezer to set. Store in the fridge or freezer.
Recipe Notes
104 calories per serve
Print Recipe
Choc Dipped Mocha Bites
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
,
Chocolate
,
Snacks
Servings
bites
Ingredients
Bites
2
teaspoons
ground coffee
1.5
teaspoons
water
1.25
cups
rolled oats
1/4
cup
medjool dates
or 50g dried dates soaked in boiling water to soften
2
tablespoons
maple syrup
or sweetener of choice
1
teaspoon
vanilla extract
2
tablespoons
coconut oil
melted
Chocolate Sauce
2
teaspoons
raw cacao powder
2
teaspoons
maple syrup
3
teaspoons
coconut oil
melted
Course
Snacks
Cuisine
Bliss balls
,
Chocolate
,
Snacks
Servings
bites
Ingredients
Bites
2
teaspoons
ground coffee
1.5
teaspoons
water
1.25
cups
rolled oats
1/4
cup
medjool dates
or 50g dried dates soaked in boiling water to soften
2
tablespoons
maple syrup
or sweetener of choice
1
teaspoon
vanilla extract
2
tablespoons
coconut oil
melted
Chocolate Sauce
2
teaspoons
raw cacao powder
2
teaspoons
maple syrup
3
teaspoons
coconut oil
melted
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Bites
Mix the coffee and water together and set aside
Add all remaining bites ingredients plus coffee mixture together and blitz in a food processor until well combined.
Press into silicon moulds and pop in the fridge or freezer to set.
Chocolate Sauce
Mix all ingredients together until well combined.
Once the bites have set, dip halfway into chocolate dipping sauce and place on tray
Pop back in the fridge or freezer to set. Store in the fridge or freezer.
Recipe Notes
104 calories per serve