| Servings |
bites
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Ingredients
Bites
- 2 teaspoons ground coffee
- 1.5 teaspoons water
- 1.25 cups rolled oats
- 1/4 cup medjool dates or 50g dried dates soaked in boiling water to soften
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil melted
Chocolate Sauce
- 2 teaspoons raw cacao powder
- 2 teaspoons maple syrup
- 3 teaspoons coconut oil melted
Ingredients
Bites
Chocolate Sauce
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Instructions
Bites
- Mix the coffee and water together and set aside
- Add all remaining bites ingredients plus coffee mixture together and blitz in a food processor until well combined.
- Press into silicon moulds and pop in the fridge or freezer to set.
Chocolate Sauce
- Mix all ingredients together until well combined.
- Once the bites have set, dip halfway into chocolate dipping sauce and place on tray
- Pop back in the fridge or freezer to set. Store in the fridge or freezer.
Recipe Notes
104 calories per serve