| Prep Time | 10 |
| Servings |
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Ingredients
- 1 cup almonds
- 1/2 cup walnuts
- 1/2 cup cashew nuts unsalted
- 1 cup raisins
- 1/2 cup cacao/cocoa powder
- 1/4 tbsp vanilla extract
- 1/2 tsp Himalayan salt
- 1 & 1/2 tbsp espresso coffee
Ingredients
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Instructions
- Line a square cake tin with baking paper
- Place nuts in a food processor and blend until it forms a fine meal.
- Add cacao powder and salt and blitz again to combine.
- Add the raisins, coffee and the vanilla extract, process until well combined. It should form a really sticky dough mix.
- Spoon into the prepared baking tray, press the mix firmly into the tray, then smooth out the top with a spatula.
- Place in the freezer to set for approx 1 hour.
- Remove from the freezer and slice into 16 squares with a hot knife.
- Store in an airtight container in the fridge for up to 4 days or freezer for 1-2 months.
Recipe Notes
149 calories per serve