Choc Mint Balls
Course
Snacks
Cuisine
Bliss balls
Servings
6
Servings
6
Ingredients
1/2
cup
almond meal
1
cup
dried dates
pitted
1
tbsp
water
1/2
tsp
peppermint extract
2
tbsp
cacao/cocoa powder
1
tbsp
honey
2
tbsp
desiccated coconut
Instructions
Place all ingredients, except the coconut, in a food processor and process on high until smooth. Use a spatula to scrape down the sides as needed.
Spread desiccated coconut on a plate. Roll tablespoons of the mixture
into 12 balls and coat with coconut.
Refrigerate for at least 1 hour before serving.
Store leftovers in an airtight container in the fridge for up to a week, or store in the freezer.
2 balls is one serve.
Recipe Notes
216 calories per 2 balls
Print Recipe
Choc Mint Balls
Votes:
7
Rating:
2.43
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
1/2
cup
almond meal
1
cup
dried dates
pitted
1
tbsp
water
1/2
tsp
peppermint extract
2
tbsp
cacao/cocoa powder
1
tbsp
honey
2
tbsp
desiccated coconut
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
1/2
cup
almond meal
1
cup
dried dates
pitted
1
tbsp
water
1/2
tsp
peppermint extract
2
tbsp
cacao/cocoa powder
1
tbsp
honey
2
tbsp
desiccated coconut
Votes:
7
Rating:
2.43
You:
Rate this recipe!
Instructions
Place all ingredients, except the coconut, in a food processor and process on high until smooth. Use a spatula to scrape down the sides as needed.
Spread desiccated coconut on a plate. Roll tablespoons of the mixture
into 12 balls and coat with coconut.
Refrigerate for at least 1 hour before serving.
Store leftovers in an airtight container in the fridge for up to a week, or store in the freezer.
2 balls is one serve.
Recipe Notes
216 calories per 2 balls