Choc Mint Balls
Servings
6
Servings
6
Ingredients
  • 1/2cup almond meal
  • 1cup dried datespitted
  • 1tbsp water
  • 1/2tsp peppermint extract
  • 2tbsp cacao/cocoa powder
  • 1tbsp honey
  • 2tbsp desiccated coconut
Instructions
  1. Place all ingredients, except the coconut, in a food processor and process on high until smooth. Use a spatula to scrape down the sides as needed.
  2. Spread desiccated coconut on a plate. Roll tablespoons of the mixture
  3. into 12 balls and coat with coconut.
  4. Refrigerate for at least 1 hour before serving.
  5. Store leftovers in an airtight container in the fridge for up to a week, or store in the freezer.
  6. 2 balls is one serve.
Recipe Notes

216 calories per 2 balls

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 Choc Mint Balls
Choc Mint Balls
Votes: 9
Rating: 3
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 1/2 cup almond meal
  • 1 cup dried dates pitted
  • 1 tbsp water
  • 1/2 tsp peppermint extract
  • 2 tbsp cacao/cocoa powder
  • 1 tbsp honey
  • 2 tbsp desiccated coconut
Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 1/2 cup almond meal
  • 1 cup dried dates pitted
  • 1 tbsp water
  • 1/2 tsp peppermint extract
  • 2 tbsp cacao/cocoa powder
  • 1 tbsp honey
  • 2 tbsp desiccated coconut
Choc Mint Balls
Votes: 9
Rating: 3
You:
Rate this recipe!
Instructions
  1. Place all ingredients, except the coconut, in a food processor and process on high until smooth. Use a spatula to scrape down the sides as needed.
  2. Spread desiccated coconut on a plate. Roll tablespoons of the mixture
  3. into 12 balls and coat with coconut.
  4. Refrigerate for at least 1 hour before serving.
  5. Store leftovers in an airtight container in the fridge for up to a week, or store in the freezer.
  6. 2 balls is one serve.
Recipe Notes

216 calories per 2 balls