Choc Mint And Raspberry Bites
Servings
16balls
Servings
16balls
Ingredients
  • 3/4cup cashews(for best results soak in water for approx 4 hours then drain)
  • 1/2cup coconut
  • 1/2cup almond meal
  • 1/4cup frozen raspberries
  • 6 dried dates
  • 1tsp mint essence
  • 1tsp vanilla
  • 1tsp water
  • 2tbsp cocoa
Instructions
  1. Blitz cashews, coconut and almond meal
  2. Add raspberries, dates, mint, vanilla and water and blitz until well combined
  3. This is a very sticky mixture – it is best to place the mixture in the freezer for up to 30 minutes before rolling into balls.
  4. Roll into balls and then sift the cocoa on top (optional). Place in fridge or freezer to set.
  5. Can be stored in fridge or freezer.
Recipe Notes

Makes 16 balls at 82 calories each

Print Recipe
 Choc Mint And Raspberry Bites
Choc Mint And Raspberry Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 3/4 cup cashews (for best results soak in water for approx 4 hours then drain)
  • 1/2 cup coconut
  • 1/2 cup almond meal
  • 1/4 cup frozen raspberries
  • 6 dried dates
  • 1 tsp mint essence
  • 1 tsp vanilla
  • 1 tsp water
  • 2 tbsp cocoa
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 3/4 cup cashews (for best results soak in water for approx 4 hours then drain)
  • 1/2 cup coconut
  • 1/2 cup almond meal
  • 1/4 cup frozen raspberries
  • 6 dried dates
  • 1 tsp mint essence
  • 1 tsp vanilla
  • 1 tsp water
  • 2 tbsp cocoa
Choc Mint And Raspberry Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blitz cashews, coconut and almond meal
  2. Add raspberries, dates, mint, vanilla and water and blitz until well combined
  3. This is a very sticky mixture - it is best to place the mixture in the freezer for up to 30 minutes before rolling into balls.
  4. Roll into balls and then sift the cocoa on top (optional). Place in fridge or freezer to set.
  5. Can be stored in fridge or freezer.
Recipe Notes

Makes 16 balls at 82 calories each