Choc Strawberry & Coconut Frozen Yoghurt Bites
Course
Snacks
Cuisine
Snacks
Servings
12
Servings
12
Ingredients
340
g
vanilla high protein yoghurt
Chobani Fit or Yopro
1
cup
fresh strawberries
remove green parts
60
g
dark cooking chocolate
1
tsp
coconut oil
1/3
cup
shredded coconut
Instructions
Place strawberries in food processor and blitz on high until smooth.
Add high protein yoghurt and blitz on low until combined.
Spoon mixture into mini silicon muffin tray moulds.
Place in freezer for 2 hours or until frozen solid.
In small bowl melt dark chocolate and coconut oil together.
Remove yoghurt bites from each mould and dip into chocolate then shredded coconut.
Store in air tight container in freezer for up to 3 months.
Allow to stand at room temperature for 10 minutes to soften before eating.
Recipe Notes
Makes 12 at 60 calories each
Print Recipe
Choc Strawberry & Coconut Frozen Yoghurt Bites
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
340
g
vanilla high protein yoghurt
Chobani Fit or Yopro
1
cup
fresh strawberries
remove green parts
60
g
dark cooking chocolate
1
tsp
coconut oil
1/3
cup
shredded coconut
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
340
g
vanilla high protein yoghurt
Chobani Fit or Yopro
1
cup
fresh strawberries
remove green parts
60
g
dark cooking chocolate
1
tsp
coconut oil
1/3
cup
shredded coconut
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place strawberries in food processor and blitz on high until smooth.
Add high protein yoghurt and blitz on low until combined.
Spoon mixture into mini silicon muffin tray moulds.
Place in freezer for 2 hours or until frozen solid.
In small bowl melt dark chocolate and coconut oil together.
Remove yoghurt bites from each mould and dip into chocolate then shredded coconut.
Store in air tight container in freezer for up to 3 months.
Allow to stand at room temperature for 10 minutes to soften before eating.
Recipe Notes
Makes 12 at 60 calories each