Choc Strawberry & Coconut Frozen Yoghurt Bites
Servings
12
Servings
12
Ingredients
  • 340g vanilla high protein yoghurtChobani Fit or Yopro
  • 1cup fresh strawberriesremove green parts
  • 60g dark cooking chocolate
  • 1tsp coconut oil
  • 1/3cup shredded coconut
Instructions
  1. Place strawberries in food processor and blitz on high until smooth.
  2. Add high protein yoghurt and blitz on low until combined.
  3. Spoon mixture into mini silicon muffin tray moulds.
  4. Place in freezer for 2 hours or until frozen solid.
  5. In small bowl melt dark chocolate and coconut oil together.
  6. Remove yoghurt bites from each mould and dip into chocolate then shredded coconut.
  7. Store in air tight container in freezer for up to 3 months.
  8. Allow to stand at room temperature for 10 minutes to soften before eating.
Recipe Notes

Makes 12 at 60 calories each

Print Recipe
Choc Strawberry & Coconut Frozen Yoghurt Bites
Choc-Strawberry-Coconut-Frozen-Yoghurt-Bites
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 340 g vanilla high protein yoghurt Chobani Fit or Yopro
  • 1 cup fresh strawberries remove green parts
  • 60 g dark cooking chocolate
  • 1 tsp coconut oil
  • 1/3 cup shredded coconut
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 340 g vanilla high protein yoghurt Chobani Fit or Yopro
  • 1 cup fresh strawberries remove green parts
  • 60 g dark cooking chocolate
  • 1 tsp coconut oil
  • 1/3 cup shredded coconut
Choc-Strawberry-Coconut-Frozen-Yoghurt-Bites
Instructions
  1. Place strawberries in food processor and blitz on high until smooth.
  2. Add high protein yoghurt and blitz on low until combined.
  3. Spoon mixture into mini silicon muffin tray moulds.
  4. Place in freezer for 2 hours or until frozen solid.
  5. In small bowl melt dark chocolate and coconut oil together.
  6. Remove yoghurt bites from each mould and dip into chocolate then shredded coconut.
  7. Store in air tight container in freezer for up to 3 months.
  8. Allow to stand at room temperature for 10 minutes to soften before eating.
Recipe Notes

Makes 12 at 60 calories each